If you are one of those avid mashed potatoes fans and like to play around with the recipes. Then Roasted Garlic Mashed Potatoes recipe is just for you. No, no, this recipe won’t give you garlic breath, in fact it will make the usual mashed potatoes even more tasty, and your family will definitely give you a thumbs up at dinner time. For making roasted garlic mashed potatoes, you require: 3 pounds of Yukon gold potatoes, 1 bulb of garlic, 1/2 cup of milk and cream mixed, 1 tablespoon of olive oil, 2 tablespoons of parsley, Salt to taste, Freshly ground black pepper. Now first you have to preheat your oven at 350 degrees F, and peel and cut the potatoes into big pieces. Put the potatoes into a pan full of cold water, add some salt and bring the potatoes to a boil. Now reduce the heat and let the potatoes simmer for 15 minutes, or till they become soft. Now, drain them. On the other hand, cut the top of the garlic bulb without peeling them. Put the garlic into a pan, drizzle some olive oil, cover it with a foil, and put in the oven for baking. It will take about 20 minutes for the garlic to get soft. Mash the potatoes while adding in them some parsley, salt and pepper. Add the mixed cream and milk, butter and roasted garlic. Serve hot!
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